Cannabis seeds are not only safe, but their composition often falls into the section Super foods. Super foods are food of plant origin with a high content of substances and elements that are beneficial to humans.
Is Cannabis a healthy food
You have heard about the benefits of cannabis seeds, but do not know whether to include in your diet a product with such a suspicious name? Do not hesitate those cannabis seeds that you can buy at a health food store have nothing to do with narcotic substances. Yes, they come from the same plant Cannabis sativa L., but only its industrial varieties allowed for cultivation. Their difference is that the level of the content of the tetra-hydro cannabinol in them is so small (0.1-1%) that they are commonly called “non-narcotic” varieties.
Industrial varieties of cannabis are grown for its seeds, oils, fibers, which, in turn, are used in the food, paper, textile, construction industries, medicine and the production of ecoplastic. But we are interested in the nutritional properties of this product. You can have the Cannabis Seeds online at the moment.
Cannabis is an amazing plant with remarkable vitality. It can grow almost everywhere, withstands disease and pest resistance, so it is not treated with chemicals and does not modify. That is, it does not contain substances potentially harmful to us. And what’s the use?
And here the uniqueness of this product is fully revealed. Cannabis seeds are not only safe, but their composition often falls into the section Super foods. Super foods are food of plant origin with a high content of substances and elements that are beneficial to humans.
Natural Contents in Cannabis
The protein content is Per 100 g of product – 33-35 g of vegetable protein. Globular proteins edestin (65-67%) and albumin (33-35%) are well absorbed, are responsible for the formation of enzymes in the blood plasma and the formation of antibodies, albumin binds vitamins, hormones, microelements and carries blood harmonization of metabolism and hormonal balance.
Cannabis seeds are characterized by a perfect ratio of alpha-linolenic (omega-3) and linoleic (omega-6) fatty acids, which are not synthesized by the body and must come from food. Also contain gamma-linolenic (omega-9), stearic and oleic acids. 75-80% of all fatty acids are polyunsaturated; participate in the modulation of the immune system, growth and development of the brain, sex glands, kidneys and skin.
One of the few naturally occurring sources of phytin and mesoinositis, which prevent liver obesity, is associated with protein deficiency, and also important for the growth of muscle mass and bones, stimulation of blood formation, and vascular regulation.